Name: Savory Ground Beef Vegetable Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 serving(s)
Ingredients: 1 lb ground beef, browned and rinsed; 1 chopped onion; 1 (1 ounce) envelope dry onion soup mix; 2 tablespoons parsley; 2 teaspoons dried basil; 1 teaspoon dried oregano; 2 medium potatoes, in large cubes; 4 -5 carrots, sliced in 1-2 inch chunks; 1 (16 ounce) package frozen mixed vegetables; 1 (64 ounce) can tomato juice; 2 cups water

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Recipe by chickpea

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This is an easy hearty soup that everyone I've served loves. I got this recipe from my missionary friends who served it to service men in the Phillipines in the late 70's. Good the 2nd day too!

Ready In:: 3hrs 20mins
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ingredients

1 lb ground beef, browned and rinsed
1 chopped onion
1 (1 ounce) envelope dry onion soup mix
2 tablespoons parsley
2 teaspoons dried basil
1 teaspoon dried oregano
2 medium potatoes, in large cubes
4 -5 carrots, sliced in 1-2 inch chunks
1 (16 ounce) package frozen mixed vegetables
1 (64 ounce) can tomato juice
2 cups water

directions

Brown beef with onion added and rinse with hot water to remove excess fat.
Add onion soup and spices to beef.
Place potatoes and carrots on top.
Add tomato juice and water and stir to combine ingredients.
Bring to a boil and then simmer until potatoes and carrots are done.
Add package of mixed vegetables and stir.
Heat until vegetables are done,may simmer as desired.

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@chickpea

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@chickpea

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"This is an easy hearty soup that everyone I've served loves. I got this recipe from my missionary friends who served it to service men in the Phillipines in the late 70's. Good the 2nd day too!"

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review by A.S.K.

11/30/2012

I made this soup last night and while it was good I thought it was a little bland. I only had a 46 oz bottle of V8 so i added another cup of water and i ended up adding about 5 teaspoons of beef base. Instead of the frozen veg I used a small can of green beans and added some chopped celery and green pepper. I also added some garlic powder and worcestershire sauce. After the changes we all really liked it. Thanks for posting!

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tweak by A.S.K.

11/30/2012

I made this soup last night and while it was good I thought it was a little bland. I only had a 46 oz bottle of V8 so i added another cup of water and i ended up adding about 5 teaspoons of beef base. Instead of the frozen veg I used a small can of green beans and added some chopped celery and green pepper. I also added some garlic powder and worcestershire sauce. After the changes we all really liked it. Thanks for posting!

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review by bmcnichol

1/29/2011

Good and easy to make. I followed the recipe other then I used canned diced potatoes, and a can of carrots, green beans and two cans of corn. I also used beef broth instead of water. We all enjoyed this.

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tweak by bmcnichol

1/29/2011

Good and easy to make. I followed the recipe other then I used canned diced potatoes, and a can of carrots, green beans and two cans of corn. I also used beef broth instead of water. We all enjoyed this.

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review by CaramelPie

8/31/2009

Very good and easy. I used dehydrated chopped onion, 1 can carrot slices, and 1 can sliced potatoes. I used the canned veggie liquid as part of my 2 cups of water. I also added a beef boullion cube. Thanks.

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