Beef Vegetable Stew

Recipe by Parsley
READY IN: 8hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place beef and vegetables (including celery leaves) in large crock pot or large soup pot.
  • In a mixing bowl, combine water, beef bouillon, wine, tomato sauce, Worcestershire sauce, and cornstarch; stir well. Add in brown sugar, spices and garlic; mix well.
  • Pour this mixture over beef and veggies.
  • Cook on low in crock pot for 6-8 hours OR cook in soup pot on top of stove, covered, on low-med heat for about 3-4 hours, stirring occasionally.
  • When done cooking, remove from heat, stir in the sour cream and serve.
Advertisement