Easy Oven Vegetable and Beef Stew

Name: Easy Oven Vegetable and Beef Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs stewing beef; 1/4 cup all-purpose flour; 3 onions, chopped; 3 potatoes, diced; 3 large carrots, diced; 2 -3 garlic cloves, minced; 2 cups turnips, diced; 3 cups water; 1 1/4 cups beef stock or 1 1/4 cups canned beef broth; 1 (7 1/2 ounce) can tomato sauce; 1 teaspoon thyme; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 1 bay leaf; 1/2 teaspoon grated orange rind (optional)