Sauteed Gala Apples and Leeks

Submitted by Melanie B.

"I've worked with leeks only a few times, but this recipe seems to work. It goes well with pork."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 leeks, white and light green parts halved and cut into 1 inch pieces
• 3 gala apples, cored and cut into slices
• 1 tablespoon olive oil
• 1 teaspoon rice wine vinegar
• 2 teaspoons honey
• 1⁄4 teaspoon fennel seed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. Heat olive oil to medium high heat in a non stick skillet. Add leeks and cook until tender, about 5 minutes. Add apples, salt, pepper, and fennel seeds. Cook for another 4-5 minutes until apples soften.
2. Lower heat to medium low and add honey & vinegar. Cook for 1 minute. Remove from heat and serve.

Reviews

[Elmotoo]

Oh yeah! We all loved this! I had 6 slender leeks but the proportion of leeks to apples was fine which makes me think 2 leeks would have been way too apple-y. Very quick & easy. Made for the Spain/Portugal Forum 10/13.