Royal Cheesecake

Recipe by Tante B
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust Using a pastry blender or 2 knives cut cold margarine into flour, baking powder and sugar until pieces are the size of peas.
  • Stir in sour cream, egg yolk& salt.
  • Form into a ball& refrigerate for at least 1 hour.
  • Roll out into a circle to cover bottom& halfway up sides of a well-greased, 9 inch springform pan (you can also do this with your hands).
  • Filling Beat egg yolks until light, adding half the sugar.
  • Stir in remaining ingredients except egg whites, remaining sugar, and cherry pie filling.
  • Beat egg whites, gradually adding remaining sugar.
  • Beat until able to form stiff peaks.
  • Fold egg white mixture into cheese mixture.
  • Pour into crust.
  • Bake in a preheated 350° oven for 45 minutes.
  • When cool, spread with a can of cherry pie filling.
  • Refrigerate.
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