Cake Wants to Be Carrot, Could Be Pumpkin Can Be Tomato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all dry ingredients in large bowl (except for the sugar) and mix well.
  • -Combine sugar, eggs, vegetable oil and soup/pumpkin in separate bowl and mix well
  • -Combine the two bowls (dry ingredients and wet ingredients), mix well
  • -pour into greased pan (either two round or one large Bundt sized pan).
  • -bake at 350 degrees for about 30 minutes, or until a toothpick inserted in the center comes out clean
  • FROSTING:.
  • -combine whipped cream cheese with vanilla and optional melted butter
  • -slowly pour in confectioner’s sugar (don’t pour it all in at once!).
  • -continue to add sugar to taste.
  • -refrigerate until you are ready to frost the cake.
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