Chef Salt Mix
"This is used in most places I've worked. It is used as the general spice's used in every dish.
The trick with salt is not to use iodized salt. All chefs' don't use it, it is to easy to over salt with iodized! When you reach for salt and pepper to season reach for this first."
- Ready In:
- 2mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 1⁄2 cup granulated garlic
- 1⁄4 cup kosher salt (not iodized) or 1/4 cup flake salt (not iodized)
- 1⁄4 cup black pepper (not powdered)
directions
- Mix all ingredients and store in an air tight container.
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RECIPE SUBMITTED BY
I've been working in professional kitchens now for 7 1/2 yrs, I started out young and have kept my passion for cooking.
I've worked for Marriott and several country clubs. This has given me a strong base to grow in an, the ability to create off the wall ideas and give them a try.
Many if not all my recipes have been made simple to cook, because of where there used, and time a customer is willing to wait.
