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    You are in: Home / Recipes / Hawaiian Ribs Recipe
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    Hawaiian Ribs

    Hawaiian Ribs. Photo by Rita~

    1/2 Photos of Hawaiian Ribs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Dreamgoddess's Note:

    I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand...they're messy. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Arrange ribs, meaty side down, in a foil lined pan.
    3. 3
      Cover and bake at 350 degrees for 45 minutes.
    4. 4
      In a saucepan, combine sugar and cornstarch.
    5. 5
      Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
    6. 6
      Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
    7. 7
      Remove the pan from the oven and drain the fat from the ribs.
    8. 8
      Turn the ribs meaty side up.
    9. 9
      Spoon 2 c sauce over the ribs.
    10. 10
      Reserve the remaining sauce in the pan.
    11. 11
      Cover the ribs and bake 45 minutes longer or until tender.
    12. 12
      Remove the ribs to a platter.
    13. 13
      Heat the sauce in the pan and serve with the ribs.

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    Ratings & Reviews:

    • on June 24, 2011

      55

      Fall apart tender sweet sticky ribs! I used garlic chili sauce and skipped the mustard. Added a teaspoon of fresh grated ginger. Lots of leftover sauce. Thanks. Made for ZWT 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      55

      Lovely ribs in so many ways. Love, love, the pineapple! I followed this exactly, even getting the correct sauce...we ate these so fast, it looked as though nothing was ever on the plate. The aroma is enough to send you into the next county. Thanks, dream! xoxoxo Made for ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      55

      Used 2 racks of baby back ribs, uncut. Made one rack with BBQ sauce & the other with this Hawaiian recipe. Did not use Heinz chili sauce, made my own using Lee Kum Kee's chili garlic sauce which is quite spicy(about 1 heaping TBSP) mixed with ketchup. Also only used 2 tablespoons cornstarch instead of 3 which worked just fine. Let me just say everyone was looking for seconds but unfortunately there was none. This is a keeper for me!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Hawaiian Ribs

    Serving Size: 1 (509 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1432.1
     
    Calories from Fat 826
    57%
    Total Fat 91.8 g
    141%
    Saturated Fat 33.6 g
    168%
    Cholesterol 365.6 mg
    121%
    Sodium 1281.9 mg
    53%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.7 g
    10%
    Sugars 45.3 g
    181%
    Protein 90.0 g
    180%

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