White Chocolate Mousse Torte With Oreo Cookie Crust

Recipe by gailanng
READY IN: 45mins
SERVES: 14
YIELD: 1 torte
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Butter 10" springform pan.
  • Finely grind cookies in food processor; add melted butter and blend until combined. Press crust mixture into the bottom of prepared pan.
  • Bring cream to a simmer in a heavy medium saucepan. Reduce heat to low; add chocolate and whisk until melted and smooth. Pour chocolate mixture over crust. Chill.
  • Filling:
  • Combine white chocolate and 1 cup cream in top of double boiller. Stir over simmering water until melted and smooth. Remove from over water. Cool to barely lukewarm.
  • Sprinkle gelatin over 1/4 cup water in heavy small saucepan. Let stand 5 minutes to soften. Stir over low heat until gelatin dissolves. Pour into large bowl.
  • Add 2 remaining cups cream and vanilla; stir to combine.
  • Beat cream-gelatin mixture to soft peaks; fold in white chocolate mixture. Pour into crust.
  • Refrigerate until filling is set, at least 6 hours or overnight.
  • Run a small, sharp knife around pan sides to loosen torte. Release pan sides.
  • Sprinkle top with chopped cookies.
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