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White Chocolate Mousse Torte

White Chocolate Mousse Torte created by May I Have That Rec

I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around as a little bite. Make it the night before and put it in the fridge for best results.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • Line the base of a 23cm (9 in) round spring form tin with greaseproof paper.
  • Melt the butter and stir in the biscuit crumbs. Press into prepared tin and chill for 15 minutes.
  • Break chocolate into small pieces and place in saucepan with half the cream. Heat very gently, stirring occasionally until almost smooth – be careful not to overheat as it will solidify again.
  • Pour into a bowl and cool for 15 mins or until just beginning to thicken. Stir occasionally.
  • Whip the remainder of the cream until it forms soft peaks. Fold into the cool chocolate mixture.
  • Pour over the biscuit base and chill for at least 3 hrs, preferably overnight. Sprinkle with icing sugar/cocoa powder, cut into squares and press a raspberry into the centre of each square.
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"I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around as a little bite. Make it the night before and put it in the fridge for best results."
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  1. May I Have That Rec
    White Chocolate Mousse Torte Created by May I Have That Rec
    Reply
  2. May I Have That Rec
    White Chocolate Mousse Torte Created by May I Have That Rec
    Reply
  3. May I Have That Rec
    White Chocolate Mousse Torte Created by May I Have That Rec
    Reply
  4. Karolina_London
    Lovely dessert for the diner party. Very rich, but tastes great and looks very elegant.
    Reply
  5. Delete_
    I picked this recipe up last Christmas from a Christmas fair I went to with my mom. It is absolutely gorgeous and just melts in your mouth. A great treat for a dinner party dessert or to pass around as a little bite. Make it the night before and put it in the fridge for best results.
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