Chocolate Cookie Crumb Crust

Recipe by Steve_G
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 16
    Oreo cookies, with filling,broken into rough pieces (about 2 1/2 cups)
  • 2
    tablespoons unsalted butter, melted and cooled
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DIRECTIONS

  • Place rack to middle position and pre heat oven to 350 degrees F.
  • Place cookies in large zip-lock plastic bag and crush with rolling pin.
  • (Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.
  • Press crumbs evenly onto bottom and up sides of pie plate.
  • Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.
  • Cool on wire rack.
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