Chocolate Cookie Crumb Crust

Chocolate Cookie Crumb Crust created by Zaney1

Like we need another excuse to buy Oreos.....

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

  • 16 Oreo cookies, with filling,broken into rough pieces (about 2 1/2 cups)
  • 2 tablespoons unsalted butter, melted and cooled

directions

  • Place rack to middle position and pre heat oven to 350 degrees F.
  • Place cookies in large zip-lock plastic bag and crush with rolling pin.
  • (Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.
  • Press crumbs evenly onto bottom and up sides of pie plate.
  • Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.
  • Cool on wire rack.
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RECIPE MADE WITH LOVE BY

@Steve_G
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@Steve_G
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"Like we need another excuse to buy Oreos....."
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  1. Julie F
    Delicious! Only thing I might do differently next time would be to increase the recipe by 1/4 or 1/3. The crumbs were a little big and I was lazy about getting it spread evenly over the pie plate and had a few thin spots. Made for a Turtle Cheesecake Pie. YUM!
    Reply
  2. Ginny Sue
    Great easy pie crust. I used with a no-bake chocolate cheesecake.
    Reply
  3. Zaney1
    Thank you! This recipe worked out great for my DD#2's bday ice cream pie. I made it in a 9x13 (as you can see in the pic). I doubled the recipe.
    Reply
  4. Zaney1
    Chocolate Cookie Crumb Crust Created by Zaney1
    Reply
  5. Zaney1
    Chocolate Cookie Crumb Crust Created by Zaney1
    Reply
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