Chocolate Cookie Crust

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
UNITS: US

INGREDIENTS

Nutrition
  • 30
    chocolate wafers (Nabisco Famous Chocolate Wafers, to yield about 1 1/2 cups crumbs)
  • 5
    tablespoons unsalted butter, melted and slightly cooled
  • 18
    teaspoon salt
  • 12
Advertisement

DIRECTIONS

  • Put the cookies in the container of a food processor; process them until they are finely ground.
  • Transfer crumbs to a mixing bowl; combine crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.
  • Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted.
  • Bake in a 350° oven for 6-8 minutes or until crisp.
  • Let cool completely before filling.
  • May wrap crust in plastic wrap and freeze for 1 month.
Advertisement