Vegan Cookie Crumb Crust (Chocolate or Gingersnap)

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cookie crumbs (Food Lion or Famous Amos Chocolate Sandwich cookies~ Nabisco Ginger Snaps)
  • 2
    tablespoons sugar
  • 12
    teaspoon vanilla
  • 14
    cup vegetable margarine, melted
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DIRECTIONS

  • Preheat oven, 350 degrees.
  • Process cookies in food processor until crumbed. (Can use blender or rolling pin filled with cookies in Ziploc bag.).
  • Mix crumbs, sugar, vanilla, and margarine.
  • If desired, reserve 2 tablespoons of crumb mixture for garnish.
  • Press mixture firmly and evenly against bottom and side of 9-inch pie pan.
  • Bake 10 minutes. Cool.
  • For Vegan option use a Vegan cookie.
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