Refrigerator Lime Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine limeade concentrate, sweetened condensed milk and lime zest together.
  • Add in the dry pudding mix.
  • Let sit on the counter for about 5 minutes.
  • Fold in thawed Cool Whip until completely combined then mix in the food colouring.
  • Pour into prepared pie crust.
  • Cover the top of the pie with plastic wrap and chill for a minumum of 3 or more hours.
  • Before serving dollup with Cool Whip or whipped cream and garlich with lime slices if desired.
  • *NOTE* for my Oreo cookie crust recipe --.
  • Process 14 regular size Oreo cookies in a processor until finely crushed (the cookies MUST be crushed fine).
  • Place the crumbs into a bowl and add in 1/4 cup melted butter or margaine mix well.
  • Pat into the pie plate; chill while making the rest of the recipe.
  • This amount is enough crumbs for a 9-inch pie crust.
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