Hawaiian BBQ Oven Baked Ribs

Forever Foodie's Note:

This is such a wonderfully delicious and EASY Marinade and Go--To Meal. Great for Gatherings or just a nice relaxing comfort meal with Family. FYI on the grill is amazing too! I hope you enjoy this as much as I do!

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 4

• ½ cup ketchup
• 2 tablespoons flour
• 3 tablespoons Worcestershire sauce
• 4 tablespoons ginger , minced
• ½ teaspoon garlic salt
• ½ cup sugar
• 2 tablespoons soy sauce
• 4 garlic cloves , minced
• 1 tablespoon vinegar
• ½ teaspoon salt
• 2 -3 lbs country-style pork ribs
• ½ cup pineapple chunk (optional)
• rice

Directions:

1. Trim as much fat off ribs as possible.
2. Mix all ingredients in a med bowl.
3. Place ribs and marinade into a oven-safe dish. Mix to combine. Cover. Marinate overnight.
4. When ready to cook, let ribs sit out at room tempt for at least 1 hours.
5. Preheat oven 325°F.
6. Bake for 2 1/2~3hrs .
7. SERVE OVER RICE! ENJOY!

Reviews

[Veggie Girl Kacey]

I made this last week when I bought about 6 pounds of ribs. I decided to split the ribs evenly and try two recipes. This recipe was one of them and everyone LOVED them. I didn't have pineapple but I used everything else (estimating each time I added the ingredients because I could not see this recipe going wrong). Will definitely make again and perhaps try on the BBQ. I'm also curious to see if the guys like it on chicken breasts.

[Sharon the Cook]

My whole family jumps for joy when I make this dish. So, so, so delicious.

[Terri Newell]

Very good flavor, and easy. My husband made two big racks of ribs, and the meat was almost falling off the bones. We didn't use the pineapple.