Delicious Oven Baked Barbecue Baby Back Ribs

READY IN: 25hrs 40mins




  • Prepare this sauce a day ahead and chill overnight.
  • In a saucepan combine all ingredients and bring to a slow boil, stirring occasionally to prevent from scorching (about 30-35 minutes).
  • You can strain the sauce if desired to remove the onion and garlic, that is optional.
  • Cool to about room temperature; cover and chill overnight or up to 2 days.
  • Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking.
  • Set oven to 350 degrees.
  • Grease a large baking sheet/s.
  • Place the ribs (meat side up) on baking sheet.
  • Bake the ribs for 30 minutes.
  • Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer.
  • After 20 minutes, remove and brush another 1/4 cup over each rack, place back in the oven for another 20 minuters.
  • Repeat again using 1/4 cup sauce this time for about 25-30 minutes (100 minutes baking time in total).
  • Cut the ribs into thirds and arrange on a serving platter; rub a bit more sauce over the top of the ribs and serve!