Sprinkle salt, pepper, and garlic powder on both sides.
Use approximately half of your choice of sauce to coat both sides of ribs.
Wrap foil tightly around ribs and lay on baking pan (to catch any juices).
Bake in oven for 3 hours.
After baking remove from foil and place on hot grill (med-high) and baste each side with remaining sauce, until edges are charcoaled and crispy, approximately 15 minutes Let ribs stand for 5 minutes before separating.