Twice Cooked Baby-back Ribs

Recipe by Amanda517
READY IN: 3hrs 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs pork baby back ribs
  • 1
    (15 ounce) bottle barbecue sauce (My favorite is McCormick Grill Mates Montreal Steak Sauce)
  • 1
    tablespoon garlic powder
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 300 degrees.
  • Lay slab of ribs on large sheet of aluminum foil.
  • Sprinkle salt, pepper, and garlic powder on both sides.
  • Use approximately half of your choice of sauce to coat both sides of ribs.
  • Wrap foil tightly around ribs and lay on baking pan (to catch any juices).
  • Bake in oven for 3 hours.
  • After baking remove from foil and place on hot grill (med-high) and baste each side with remaining sauce, until edges are charcoaled and crispy, approximately 15 minutes Let ribs stand for 5 minutes before separating.
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