Plain Baby Back Ribs from the Oven
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 lbs baby back ribs
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon seasoning salt
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon onion powder
- 1⁄8 teaspoon basil leaves, crushed
directions
- Preheat the oven to 300 degrees.
- Spray a baking dish with a non-stick spray.
- Remove the thin membrane from the bone side of the ribs. Using a paper towel to hold the membrane will make this easier.
- Mix dry ingredients together in a small bowl or dish.
- Rub the dry ingredients into each side of the slab(s) of ribs.
- Place ribs, bone side down, into baking dish. Cover with aluminum foil, cut two or three slits into the foil.
- Bake for one hour to one hour fifteen minutes, remove the foil. Cook for an additional hour, or until the meat is tender enough to pull apart easily.
- If desired, cover with favorite BBQ sauce.
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Reviews
-
***MADE FOR MY 3-CHEFS FALL '09*** This was my first try ever at ribs. I am glad that I chose this recipe to be my first. We typically aren't big rib fans here, but these were very good. I sauced some, and left some naked, just to get the sense of the recipe. And both ways were very good. Great spice blend, and I used our favorite BBQ sauce - Sweet Baby Ray's. I mixed up extra of the "rub" for this to have on hand for the next time. Thanks Kayne for such a great recipe.
RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!