Dad's Oven Baked Ribs

photo by Private



- Ready In:
- 1hr 40mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 4 lbs pork back ribs
- 1 tablespoon butter
- 1 clove garlic (crushed)
- 1⁄2 cup ketchup
- 1⁄3 cup chili sauce
- 2 tablespoons brown sugar
- 2 tablespoons chopped onions
- 1 tablespoon Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 tablespoon celery seed
- 1⁄4 teaspoon salt
- 2 dashes hot pepper sauce
- 3 lemon slices
directions
- Cut 4 lbs of pork back ribs into serving size pieces.
- Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
- About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
- Add the rest of the ingredients to the sauce pan and bring to boiling.
- Drain ribs and place in a shallow baking pan.
- Pour boiling sauce over the ribs.
- Bake at 350 F degrees for 20 minutes, basting often with the sauce.
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Reviews
-
I'd like you to clarify what you mean by chili sauce. Since I couldn't figure it out, I made it up. I subbed 1/3 cup katsup with 1 tbs chili powder and 1/2 tsp of chili flakes. Other than that, these were SUCH good ribs. Everyone loved them. :) I'm giving them 4 stars because of the chili sauce issue. Otherwise these ribs were really really good.
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Tweaks
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Mmmm! This recipe tops any rib recipe that I have ever made. My picky family really loved these, we didn't have a single rib left! I did use thin country style beef ribs. My changes were minor: I used two cloves garlic, celery salt instead of celery seeds and salt, 2 dashes of ground cayenne pepper instead of hot pepper sauce, and to the sauce we added 1 add'l tbsp of ketchup, 1 heaping tsp of maple syrup and 1 heaping tsp of honey. Highly recommended!
RECIPE SUBMITTED BY
Nurbel
Ottawa, Ontario
I'm male, early 30's and live with my longtime girlfriend. I do the cooking, she does the baking. We both do the eating. ;^)
What else? I have a spicy food addiction and have over 30 hot sauces taking up too much space in my fridge. I also have hard time not buying any cook book that I find that has great pictures - especially if I'm hungry. Many of them I never use for more than inspiration... looking through them gets me thinking about what I would like to make or eat.