Dad's Oven Baked Ribs
These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.
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INGREDIENTS
Nutrition- 4lbs pork back ribs
- 1tablespoon butter
- 1
- 1⁄2cup ketchup
- 1⁄3cup chili sauce
- 2tablespoons brown sugar
- 2tablespoons chopped onions
- 1tablespoon Worcestershire sauce
- 1tablespoon prepared mustard
- 1tablespoon celery seed
- 1⁄4teaspoon salt
- 2dashes hot pepper sauce
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DIRECTIONS
- Cut 4 lbs of pork back ribs into serving size pieces.
- Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
- About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
- Add the rest of the ingredients to the sauce pan and bring to boiling.
- Drain ribs and place in a shallow baking pan.
- Pour boiling sauce over the ribs.
- Bake at 350 F degrees for 20 minutes, basting often with the sauce.
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