Name: Dad's Oven Baked Ribs
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 6-8 serving(s)
Ingredients: 4 lbs pork back ribs; 1 tablespoon butter; 1 clove garlic (crushed); 1/2 cup ketchup; 1/3 cup chili sauce; 2 tablespoons brown sugar; 2 tablespoons chopped onions; 1 tablespoon Worcestershire sauce; 1 tablespoon prepared mustard; 1 tablespoon celery seed; 1/4 teaspoon salt; 2 dashes hot pepper sauce; 3 lemon slices

7

Recipe by Nurbel

7

People talking

Join In Now Join the conversation!

Dad's Oven Baked Ribs created by Petite Mommy

These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.

Ready In:: 1hr 40mins
Serves:
Units:

7

People talking

Join In Now Join the conversation!

ingredients

4 lbs pork back ribs
1 tablespoon butter
1 clove garlic (crushed)
¹⁄₂ cup ketchup
¹⁄₃ cup chili sauce
2 tablespoons brown sugar
2 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon celery seed
¹⁄₄ teaspoon salt
2 dashes hot pepper sauce
3 lemon slices

directions

Cut 4 lbs of pork back ribs into serving size pieces.
Simmer the ribs, covered, in enough water to cover for about 1 hour or until nearly tender.
About 10-20 minutes or so before the ribs are done simmering melt the butter in a sauce pan; add crushed garlic and cook 4 to 5 minutes.
Add the rest of the ingredients to the sauce pan and bring to boiling.
Drain ribs and place in a shallow baking pan.
Pour boiling sauce over the ribs.
Bake at 350 F degrees for 20 minutes, basting often with the sauce.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Nurbel

Contributor

@Nurbel

Contributor

"These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way."

recipes

12

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by jubbaruba

1/13/2013

Simple, and good. Works well everytime. Thanks1

Reply
review by KiwiCoconut

3/1/2012

Used pork slices and didn't have celery seeds, but otherwise stayed true to the recipe. Delish! The family loved these. Easy, simple recipe. Thank you for posting!

Reply
review by purplehoney71

7/1/2007

I've made a recipe almost like this one for years. I use 2 tablespoons of brown sugar and omit the garlic, one teaspoon of celery seeds instead of a tablespoon. I have also found that doubling the sauce helps alot!!

Reply
photo by Petite Mommy

7/4/2006

Reply
photo by Petite Mommy

7/4/2006

Reply