Total Time
Prep 5 mins
Cook 15 mins

Good served with leftover gravy, if you have any, and ketchup.

Ingredients Nutrition

  • 4 potatoes, peeled and cubed
  • 1 small onion, finely chopped
  • 473.18 ml leftover beef or 473.18 ml pork or 473.18 ml chicken, cubed
  • salt and pepper, to taste
  • vegetable oil
  • butter


  1. Heat 2 tsp butter in skillet.
  2. Add onion and fry until soft.
  3. Remove.
  4. Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
  5. Add potatoes.
  6. Fry on medium-high heat until golden brown and crispy, turning occasionally.
  7. Turn down heat.
  8. Add cooked onion and leftover meat of your choice.
  9. Heat until warmed through.
Most Helpful

5 5

I've never made hash before, and I can't imagine why. This was so easy! I didn't have any leftover meat, so I just poached 3 chicken breasts and then shredded them to add into the hash. I also used one large onion instead of a small one, and added two garlic cloves. Now that I know how easy this is to make I'm going to be making extra chicken or beef just so I can make the hash the next day.

5 5

Exactly what I was looking for! Delicious.

5 5

To make it even easier, I use potatoes I have microwaved, leave the skin on, and when cool, I cube them. Any leftover meat is tasty, even polish sausage.