Total Time
20mins
Prep 5 mins
Cook 15 mins

Good served with leftover gravy, if you have any, and ketchup.

Ingredients Nutrition

  • 4 potatoes, peeled and cubed
  • 1 small onion, finely chopped
  • 473.18 ml leftover beef or 473.18 ml pork or 473.18 ml chicken, cubed
  • salt and pepper, to taste
  • vegetable oil
  • butter

Directions

  1. Heat 2 tsp butter in skillet.
  2. Add onion and fry until soft.
  3. Remove.
  4. Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
  5. Add potatoes.
  6. Fry on medium-high heat until golden brown and crispy, turning occasionally.
  7. Turn down heat.
  8. Add cooked onion and leftover meat of your choice.
  9. Heat until warmed through.
Most Helpful

I've never made hash before, and I can't imagine why. This was so easy! I didn't have any leftover meat, so I just poached 3 chicken breasts and then shredded them to add into the hash. I also used one large onion instead of a small one, and added two garlic cloves. Now that I know how easy this is to make I'm going to be making extra chicken or beef just so I can make the hash the next day.

Mirj July 13, 2003

Exactly what I was looking for! Delicious.

CoffeeMom May 19, 2009

To make it even easier, I use potatoes I have microwaved, leave the skin on, and when cool, I cube them. Any leftover meat is tasty, even polish sausage.

marydaddy September 17, 2008