Hopi Corn Stew

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat shortening in a large heavy skillet. Brown meat and add salt and pepper to taste.
  • Add squash, corn and 2 cups water.
  • Simmer about 30 minutes, or until vegetables are almost tender.
  • In a cup, stir together cornmeal and 2 tbs. water to make a paste. Stir thickener into stew. Stir about 5 minutes to prevent sticking.
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