Spinach and Goat Cheese Hashbrowns Nests

READY IN: 45mins
SERVES: 6
YIELD: 12 nests
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 400°F.
  • In a medium bowl, mix Simply Potatoes Hashbrowns with 4 tablespoons of olive oil, salt and lemon pepper. Mix well making sure the potatoes are coated with oil.
  • Spray a non-stick 12 cup- muffin tin with cooking spray.
  • Carefully arrange hashbrowns evenly in each muffin cup, pressing the sides and forming a small well in the center.
  • Bake at 400F for 20-25 minutes, until they start to brown lightly. Set aside. Reset the over to 375°F.
  • In the mean time, squeeze water out of t he spinach and sauté in remaining 1 tbsp of olive oil, until most of the liquid has evaporated, about 6-8 minutes. Add sundried tomatoes, a pinch of salt and a pinch of garlic powder. Cook at medium heat for an additional 2 minutes. Set aside.
  • In a small bowl, combine goat cheese and milk and mix well until smooth and creamy.
  • In a medium size bowl, beat the eggs with a pinch of salt. Add goat cheese and spinach-sundried tomato mixture. Mix well.
  • Fill the potato cups with the egg mixture and bake at 400F for 15 minutes. Let cool slightly before un molding. Un mold carefully using a butter knife around the sides of the nests.
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