Cherry Conserve

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and pit cherries; wash, thinly slice and seed the orange.
  • Put cherries and orange slices into preserving kettle and add the lemon juice and sugar.
  • Cook the mixture, uncovered, about 45 minutes, stirring frequently until it is thick and transparent.
  • Remove from stove.
  • Skim off the foam with a metal spoon, then add the nuts and the raisins and cook another 10 minutes.
  • Ladle into hot sterilized jars and seal immediately.
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