Rhubarb Apple Conserve

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READY IN: 55mins
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except pectin in large saucepan and bring to a boil.
  • Reduce heat and simmer 40 minutes, stirring frequently, until apple is soft and beginning to turn translucent.
  • Stir in pectin and return to boil; continue stirring for 5 minutes.
  • Ladle into canning jars. Store in refrigerator up to 6 weeks.
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