Triple Cranberry Conserve

Recipe by chia2160
READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large saucepan heat cranberry juice, sugar and orange zest and bring to a boil.
  • add the fresh and dried cranberries and cook until berries pop, pressing to the sides of the pot to crush.
  • cook about 10 minutes until thick.
  • transfer to a bowl to cool and remove orange zest.
  • may be made in advance, keeps refrigerated up to 2 weeks.
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