Homemade Cranberry Sauce ("cranberry Fruit Conserve")

READY IN: 2hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
  • Add the apple, zests and juices and let cook for 15 more minutes.
  • Remove from heat and add the raisins and nuts.
  • Let cool, and serve chilled.
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