Homemade Cranberry Sauce ("cranberry Fruit Conserve")

Name: Homemade Cranberry Sauce ("cranberry Fruit Conserve")
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 serving(s)
Ingredients: 1 (12 ounce) bag fresh cranberries; 1 3/4 cups sugar; 1 granny smith apple, peeled, cored and chopped; 1 orange, juice and zest of, grated; 1 lemon, juice and zest of, grated; 3/4 cup raisins; 3/4 cup walnuts or 3/4 cup pecans, chopped

(8)

Recipe by Kim in Walnut Creek

Ina Garten prepared this on her Thanksgiving special. The reviews on the food network website were outstanding, so I tried it and wholeheartedly agree! Preparation time includes chilling; prep and cook time is under 30 minutes.

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READY IN: 2hrs 5mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(12 ounce) bag fresh cranberries
1 ³⁄₄

cups sugar
1

granny smith apple, peeled, cored and chopped
1

orange, juice and zest of, grated
1

lemon, juice and zest of, grated
³⁄₄

cup raisins
³⁄₄

cup walnuts or 3/4 cup pecans, chopped

DIRECTIONS

Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.
Add the apple, zests and juices and let cook for 15 more minutes.
Remove from heat and add the raisins and nuts.
Let cool, and serve chilled.

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