Homemade Cranberry Sauce

Homemade Cranberry Sauce created by Diana 2

Out of Cook's Country

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Bring sugar, salt, water to boil in medium pan.
  • Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
  • Transfer to a bowl and cool completely.
  • Will save for up to a week in fridge.
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RECIPE MADE WITH LOVE BY

@IsisShuru
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@IsisShuru
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"Out of Cook's Country"

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  1. sheenafolsom
    I used 1 1/2 cups of water, 2 cups regular granulated sugar, a pinch of cinnamon and a spot of salt. I had a 32oz bag so i adjusted. And its awesome the way i did it
  2. sheenafolsom
    Cinnamon and the measurments of the cranberries, sugar, the type of sugar and added cinnamon
  3. u1v1c0v2_8864156
    Original recipe calls for sugar not Splenda. Author should have made a note of this.
  4. kjkvett
    I'm sorry to say that mine came out inedibly bitter. I have added the equivalent of 1-2/3 cups of Splenda packets to it, and it is a lot less bitter, but not "Sweet/Tart, just as cranberry sauce should be," although it has jelled nicely. I may have to throw the whole batch out.<br/>I also followed the recipe to the letter, and I am a very experienced cook.
  5. Diana 2
    Homemade Cranberry Sauce Created by Diana 2
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