Homemade Cranberry Sauce

Submitted by IsisShuru

"Out of Cook's Country"

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 2 cups
• Serves: 8

ingredients

• 3⁄4 cup water
• 1 cup Splenda granular
• 1⁄4 teaspoon salt
• 12 ounces fresh cranberries

directions

1. Bring sugar, salt, water to boil in medium pan.
2. Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
3. Transfer to a bowl and cool completely.
4. Will save for up to a week in fridge.

Reviews

[sheenafolsom]

I used 1 1/2 cups of water, 2 cups regular granulated sugar, a pinch of cinnamon and a spot of salt. I had a 32oz bag so i adjusted. And its awesome the way i did it

 

[u1v1c0v2_8864156]

Original recipe calls for sugar not Splenda. Author should have made a note of this.

 

[kjkvett]

I'm sorry to say that mine came out inedibly bitter. I have added the equivalent of 1-2/3 cups of Splenda packets to it, and it is a lot less bitter, but not "Sweet/Tart, just as cranberry sauce should be," although it has jelled nicely. I may have to throw the whole batch out.<br/>I also followed the recipe to the letter, and I am a very experienced cook.

 

[Diana 2]

*Exactly* what I was looking for. A basic sauce that didn't call for oranges or orange zest, or anything else. This is a wonderful recipe. Sweet/Tart, just as cranberry sauce should be. I'm not sure the purpose of the salt, but I threw it in anyway. :) Thanks for posting IsisShuru.