Homemade Cranberry Sauce

Recipe by IsisShuru
READY IN: 20mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring sugar, salt, water to boil in medium pan.
  • Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
  • Transfer to a bowl and cool completely.
  • Will save for up to a week in fridge.