Homemade Cranberry Sauce
4
People talking
Out of Cook's Country
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
4
People talking
ingredients
- 3⁄4 cup water
- 1 cup Splenda granular
- 1⁄4 teaspoon salt
- 12 ounces fresh cranberries
directions
- Bring sugar, salt, water to boil in medium pan.
- Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
- Transfer to a bowl and cool completely.
- Will save for up to a week in fridge.
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RECIPE MADE WITH LOVE BY
@IsisShuru
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I used 1 1/2 cups of water, 2 cups regular granulated sugar, a pinch of cinnamon and a spot of salt. I had a 32oz bag so i adjusted. And its awesome the way i did it
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Cinnamon and the measurments of the cranberries, sugar, the type of sugar and added cinnamon
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Original recipe calls for sugar not Splenda. Author should have made a note of this.
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I'm sorry to say that mine came out inedibly bitter. I have added the equivalent of 1-2/3 cups of Splenda packets to it, and it is a lot less bitter, but not "Sweet/Tart, just as cranberry sauce should be," although it has jelled nicely. I may have to throw the whole batch out.<br/>I also followed the recipe to the letter, and I am a very experienced cook.
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