Homemade Cranberry Sauce
Out of Cook's Country
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INGREDIENTS
Nutrition- 3⁄4cup water
- 1cup Splenda granular
- 1⁄4teaspoon salt
- 12ounces fresh cranberries
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DIRECTIONS
- Bring sugar, salt, water to boil in medium pan.
- Add Cranberries and simmer until 2/3 of the berries have burst (about 5 min).
- Transfer to a bowl and cool completely.
- Will save for up to a week in fridge.
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