Homemade Cranberry Sauce

Name: Homemade Cranberry Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 2 (12 ounce) packages cranberries; 1 orange, zest of; 2 cups orange juice; 2 cups packed brown sugar (or more); 1 teaspoon cinnamon; 1 tablespoon cornstarch

(3)

Recipe by Vseward Chef-V

This is an excellent recipe. So simple to make and the raves are overwhelming

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READY IN: 40mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2

(12 ounce) packages cranberries
1

orange, zest of
2

cups orange juice
2

cups packed brown sugar (or more)
1

teaspoon cinnamon
1

tablespoon cornstarch

DIRECTIONS

In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
In a small cup make a slurry with cornstarch and 1 tablespoon water.
Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
Taste and add more sugar, if necessary.

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