Homemade Cranberry Sauce

Homemade Cranberry Sauce created by Vseward Chef-V

This is an excellent recipe. So simple to make and the raves are overwhelming

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
  • Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
  • In a small cup make a slurry with cornstarch and 1 tablespoon water.
  • Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
  • Taste and add more sugar, if necessary.
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RECIPE MADE WITH LOVE BY

@Vseward Chef-V
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@Vseward Chef-V
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"This is an excellent recipe. So simple to make and the raves are overwhelming"

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  1. lovetocookRN
    Made this today for Thanksgiving, turned out perfect... super easy and awesome! Only thing I changed was i didn’t use cornstarch to thicken, used 1 pack unflavored gelatin. This recipe is a keeper!
  2. WI Cheesehead
    I accidentally made a cranberry sauce very similar to yours, only the base recipe I had (and changed) used pineapple juice. I think mine didn't have enough sugar either. Anyways, I'm going to save this for the future.
  3. Vseward Chef-V
    Homemade Cranberry Sauce Created by Vseward Chef-V
  4. Chef Dudo
    Very nice and easy to make. Liked the addition of cinnamon. It smells so good while cooking. Made half the recipe but used the full teaspoon cinnamon. Thanks for posting
  5. Vseward Chef-V
    This is an excellent recipe. So simple to make and the raves are overwhelming
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