Homemade Cranberry Sauce

Recipe by Vseward Chef-V
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
  • Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
  • In a small cup make a slurry with cornstarch and 1 tablespoon water.
  • Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
  • Taste and add more sugar, if necessary.
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