Homemade Cranberry Sauce
4
People talking
This is an excellent recipe. So simple to make and the raves are overwhelming
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 2 (12 ounce) packages cranberries
- 1 orange, zest of
- 2 cups orange juice
- 2 cups packed brown sugar (or more)
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
directions
- In a small saucepan combine cranberries, orange juice and zest, sugar and cinnamon.
- Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.
- In a small cup make a slurry with cornstarch and 1 tablespoon water.
- Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens.
- Taste and add more sugar, if necessary.
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RECIPE MADE WITH LOVE BY
@Vseward Chef-V
Contributor
@Vseward Chef-V
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"This is an excellent recipe. So simple to make and the raves are overwhelming"
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Made this today for Thanksgiving, turned out perfect... super easy and awesome! Only thing I changed was i didn’t use cornstarch to thicken, used 1 pack unflavored gelatin. This recipe is a keeper!
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I accidentally made a cranberry sauce very similar to yours, only the base recipe I had (and changed) used pineapple juice. I think mine didn't have enough sugar either. Anyways, I'm going to save this for the future.
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Very nice and easy to make. Liked the addition of cinnamon. It smells so good while cooking. Made half the recipe but used the full teaspoon cinnamon. Thanks for posting -
This is an excellent recipe. So simple to make and the raves are overwhelming
