Mom's Forget -Me-Not Biscuits

Mom's Forget -Me-Not Biscuits created by CookingONTheSide

These are good served with plum jam or any one of your favorite spreads.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Heat oven to 350. Mix all ingredients together. Batter will be lumpy. Spoon into lightly greased muffin tins. Fill each one 3/4 full. bake 25 minutes till edges are brown; dont let the tops get too brown. Serve hot, no need to add butter. you will see.
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RECIPE MADE WITH LOVE BY

@Shirl J 831
Contributor
@Shirl J 831
Contributor
"These are good served with plum jam or any one of your favorite spreads."

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  1. CheyenneAnn
    Easy and yummy! Turns out I had exactly one cup of low-fat sour cream. The batter was a tad dry so I added a couple tablespoons of milk to get it to the right consistency. 22 minutes of baking time was perfect. I served these with some brown sugar apple preserves I made. Yum!
  2. cookiemakinmama
    we really enjoyed these, very easy to make!
  3. WI Cheesehead
    I used Heart Smart Bisquick and low-fat sour cream. The kids said they tasted really similar to KFC's biscuits, just lighter and a little tangier. We did put some margarine on it. I baked them for closer to 30 minutes bcz they weren't browning, but then checked one and saw that the sides and bottoms were golden. Thanks for a great recipe.
  4. taginalawn
    Just the recipe I needed, quick, easy and oh soooo good! thanks for the recipe!
  5. CookingONTheSide
    These biscuits could be addicting! They are melt-in-your-mouth delicious. They definitely don't need any extra butter because the butter (that's what I used) bakes right in. These are just wonderful. I highly recommend these biscuits. *Made for Flour Power April Challenge*
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