Hamburger Spinach Casserole

Out of the Blue's Note:

My husband's favourite weekday meal (really I could make it any day of the week, weekend included!). Serve with mashed potatoes or over short-cut pasta. Adapted from a recipe found on another site. Originally posted by Micha in AZ.

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 1 lb lean ground beef
• 1 onion, chopped
• 1 (10 ounce) package frozen chopped spinach, not thawed
• 1 (10 ounce) can cream of mushroom soup
• 2 tablespoons soy sauce
• 1/4 teaspoon black pepper (to taste)
• 1/2 teaspoon cajun seasoning (to taste)
• 1/3 cup grated cheddar cheese
• 1/4 cup grated cheddar cheese, for topping
• 3 tablespoons dry breadcrumbs, buttered, for topping

Directions:

1. Preheat oven to 400°F.
2. In a non-stick fry pan, soften onion, then brown hamburger. Add frozen spinach, cover and cook until spinach thaws, scraping spinach as it melts.
3. Stir in soup, soy sauce, pepper, Cajun seasoning and 1/3 cup cheese. Cook until cheese melts, then place in a greased 2-quart casserole.
4. Sprinkle with the 1/4 cup cheese and bread crumbs.
5. Bake at 400°F for about 10 minutes or until cheese melts.

Reviews

[bonjovi4ever]

Soo good and easy. We had this for lunch today. Nothing was left. Will keep this in our supper rotation. Thanks for a great family recipe!

[Chef #1198738]

Didn't like this at all....family wouldn't eat it . Ended up throwing away.

[momstar]

Simple to make and delicious! Served it over small shell macaroni. Will keep this recipe for sure, Thanks!!