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    You are in: Home / Recipes / Hamburger Spinach Casserole Recipe
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    Hamburger Spinach Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Out of the Blue's Note:

    My husband's favourite weekday meal (really I could make it any day of the week, weekend included!). Serve with mashed potatoes or over short-cut pasta. Adapted from a recipe found on another site. Originally posted by Micha in AZ.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a non-stick fry pan, soften onion, then brown hamburger. Add frozen spinach, cover and cook until spinach thaws, scraping spinach as it melts.
    3. 3
      Stir in soup, soy sauce, pepper, Cajun seasoning and 1/3 cup cheese. Cook until cheese melts, then place in a greased 2-quart casserole.
    4. 4
      Sprinkle with the 1/4 cup cheese and bread crumbs.
    5. 5
      Bake at 400°F for about 10 minutes or until cheese melts.

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    Ratings & Reviews:

    • on October 05, 2009

      55

      Soo good and easy. We had this for lunch today. Nothing was left. Will keep this in our supper rotation. Thanks for a great family recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2010

      15

      Didn't like this at all....family wouldn't eat it . Ended up throwing away.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2007

      55

      Simple to make and delicious! Served it over small shell macaroni. Will keep this recipe for sure, Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hamburger Spinach Casserole

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.1
     
    Calories from Fat 196
    50%
    Total Fat 21.8 g
    33%
    Saturated Fat 9.3 g
    46%
    Cholesterol 91.0 mg
    30%
    Sodium 1227.1 mg
    51%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.3 g
    13%
    Protein 32.6 g
    65%

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