Mexican Stir Fry

Submitted by breezermom

"This recipe is super quick and really looks great! Great for a quick weekday meal. If you can't find Mexican seasoned Chili Powder, add some Sazon. I really love Mexican food! This is a beautiful meal! Serve with a guacamole salad and your set!"

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 lb skinless chicken breast half
• 2 tablespoons chili powder, Mexican seasoned
• 2 teaspoons cornstarch
• 1⁄2 cup chicken broth
• 2 tablespoons olive oil, divided
• 1 cup frozen whole kernel corn, thawed
• 2 medium tomatoes, seeded and diced
• 1 cup canned black beans, drained
• 1⁄4 teaspoon salt
• 1 garlic clove, minced
• 1⁄4 cup green onion, sliced
• cilantro, to taste

directions

1. Cut chicken into thin strips; toss with chili powder, coating well. Marinate for 10 minutes.
2. Combine cornstarch and chicken broth. Set aside.
3. Pour 1 tbsp oil around wok or skillet, coating sides. Heat at medium high for about 2 minutes. Add chicken, stir fry 3 to 4 minutes. Remove from skillet and set aside.
4. Pour remaining 1 tbsp oil into skillet. Add corn, tomato, garlic, and green onions. Stir fry for 2 minutes.
5. Return reserved chicken to the skillet. Add broth mixture, beans, and salt. Cook, stirring constantly, until thickened.
6. Enjoy!

Reviews

[Emily J.]

Fast, easy, delicious! I added some cilantro paste to the chili powder marinade for more flavor. Topped with shredded cheese and sour cream, it disappeared from plates in record time!

 

[Ginny Sue]

Quick and easy to make, tastes great and is very colorful on the plate. I added some sliced zucchini for even color, and about a cup of cooked rice. I served this with flour tortillas.

 

[loof751]

This is a great, quick and easy dish! I used green pepper instead of green onion, otherwise made as directed. Easy to make, filling and delicious - what more could you ask for? Thanks for posting your recipe!

 

[katew]

This was great - I used turkey instead of chicken and white beans as I have never seen black beans here in a can . We put avocado and sour cream on top and had a soft tortilla on the side - just so yummy !

 

[Annacia]

Delicious. What an easy recipe to make and enjoy. I made 2 servings and mine was fully cooked in just about 20 mins. I added a couple shakes of Tabasco to the pan at the end of cooking and used it as a burrito filling. Great mix of color and flavor with a great yum factor. :D