Easy Paprika Chicken

Recipe by mary winecoff
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet or Dutch oven over medium-high heat.
  • Season chicken with salt and pepper.
  • Add to skillet with onions and garlic and saute until chicken is browned and onions are soft, turning chicken once, about 15 minutes.
  • Sprinkle with paprika and ground red pepper.
  • Combine tomato paste and water and slowly stir into skillet.
  • Add bell peppers; reduce heat and simmer 10 minutes.
  • Cover and cook 5 more minutes.
  • Serve with rice or noodles.
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