Copycat Chuy's Creamy Jalapeno Dip
This is one of my favorite dips ever! I could eat it for a meal, really! I like it best with On The Border Cantina Thins. When I first made it, I followed another recipe but found it unlike the original Chuy's dip, so I altered it and I think this is right on the money! Make sure you add the milk a little at a time until you reach your desired consistency. (Most of the copycat recipes I've seen are thick, but I remember it being thin at Chuy's.) My husband high-fived me when he first tasted it. Enjoy!
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INGREDIENTS
Nutrition- 16ounces sour cream
- 1(1 ounce) packet hidden valley ranch dressing mix
- 2
- 1⁄2 - 3⁄4cup jalapeno pepper, finely chopped
- 1⁄3
- 1tablespoon lemon juice
- 1⁄2cup buttermilk
- 1⁄4 - 1cup milk
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DIRECTIONS
- 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
- 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
- 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
- Refrigerate until serving (best if made a day ahead).
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