Copycat Chuy's Creamy Jalapeno Dip

Recipe by emerino
READY IN: 40mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Finely chop the garlic, jalapeno, and cilantro (you can use a blender or food processor but I like the little chunks).
  • 2. Add sour cream, ranch seasoning, lemon juice, buttermilk and stir.
  • 3. Add milk 1/4 cup at a time until desired consistency (about 1 cup total).
  • Refrigerate until serving (best if made a day ahead).
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