Hamburger Casserole

"This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!"
photo by Anonymous photo by Anonymous
photo by Anonymous
photo by katy Gilson photo by katy Gilson
photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
photo by CoolMonday photo by CoolMonday
Ready In:
1 two quart casserole




  • Brown onions and meat,season with salt pepper and garlic salt.
  • Boil the noodles in water for 6 minutes and drain.
  • Drain corn.
  • Mix all ingredients and turn into a two-quart greased casserole dish.
  • Can top with a little more grated cheese.
  • Bake 30 minutes at 350 degrees.

Questions & Replies

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  1. Louie W.
    Can I use hamburger from taco salad?


  1. Virginia Chandler
    Very Tasty and Easy!!!!! Perfect dish for a busy day, as it is very quick to make. I added about 3 tablespoons of Italian Seasonings for added flavor and it was perfect. Thanks for posting!!!!
  2. roweena
    This was a great base recipe, all of the family really liked it, even my picky 10 yr old son :) I made a couple changes, just personal preferences. I added a good dose of Italian seasoning, Emeril seasoning, and used both fresh garlic and garlic powder. and skipped the corn I put all of the spices in with the meat and onions, placed it all in a bowl when it was done cooking, and used the same pot to boil the noodles. I cooked the noodles until tender, drained the water out, then -re-added the meat mixture back into the pot and cooked it for another few minutes, giving the flavors time to "meld" together. I added in all of the cheese, mixed it around, and cooked for anther few minutes and served it right up! So the entire dish was made on the stove top, I skipped the oven all together.
  3. katy Gilson
    This recipe is great! It's quick, easy to make and my 5 year old loves it! I'm going to turn the leftovers into a meat pie. Thanks for sharing!
  4. mums the word
    This is a good recipe that you can customize for your family's tastes. I added garlic, stewed Italian tomatoes and a commercial seasoning blend from Epicure. I think I will omit the corn next time, as it seemed out of place to me. Thanks for the recipe, I will make this again.
  5. NanaMac
    I love this easy dish, and so does all my family! I did add to the top a mix of cheese biscuits! Bisquick, chredded cheddar cheese and a little milk, basically Paula Deens reciepe, maybe just a little wetter, and baked it! Really added something special! Definitely my go to comfort dish!


  1. Extreme Gardener
    My family loved this one! Easy and fast to make. I used aged cheddar in the casserole, and a combination of aged cheddar and mozzarella for the topping. Instead of Italian seasoning, I used 4 tablespoons of oregano and one tablespoon of Genovese basil, straight from the garden. Added a bit of garlic powder, and that was it. It made enough for a full meal for three, plus another casserole for the freezer. Thanks for the recipe!


I love to bake, cakes, cookies yeast breads and biscuits . I also like to make up new recipes, I combine recipes I love to try anything new, my family and my dog (sometimes) loves eating my creations!
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