Quick, low fat and so good, a great weekday meal, served with rice.
Serving Size: 1 (151) g
Servings Per Recipe: 4
Calories: 548
Calories from Fat 328 g 60 %
Total Fat 36.5 g 56 %
Saturated Fat 8.7 g 43 %
Cholesterol 157.9 mg 52 %
Sodium 2059.2 mg 85 %
Total Carbohydrate 17.2 g 5 %
Dietary Fiber 4.8 g 19 %
Sugars 8.3 g 33 %
Protein 39 g 78 %