Golden Glazed Chicken

Submitted by Tebo3759

"Another easy do ahead recipe. Serve with rice, spinach and carrots for a colourful and tasty meal."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 onions, sliced
• 4 bone-in chicken breasts
• 1⁄3 cup liquid honey
• 1⁄4 cup Dijon mustard
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoon curry powder

directions

1. Spread onions on bottom of 13x9-inch greased dish.
2. Add chicken breasts (remove skin if desired).
3. Season with salt and pepper to taste.
4. Combine honey, mustard, lemon juice, oil and curry; pour over chicken.
5. (Can prepare to this point and refrigerate up to 8 hours).
6. Bake uncovered at 375 for 40-50 minutes.
7. Baste 2 or 3 times during cooking.

Reviews

[Bergy]

A straight 5 star recipe. I used skinless bonless and they turned out moist and very, very tasty. Nice combination of curry and mustard and Tebo, we sure agree on easy "do it ahead" recipes. I love to spend time with my guests and still turn out a tasty meal Thanks Bergy

 

[ltdsaloon16r]

Delicious blend of flavours and so easy. I used boneless chicken breasts and reduced the cooking time, served with a favourite orzo and rice dish. Will definitely make this again, thanks Tebo. =)

 

[Milla]

Pretty good recipe, made the onions underneath the chicken nice and tender. the combo of flavors jived well together, nothing overpowered anything else.

 

[Eric Brown]

Wow...This was an excellent dish...although I left out the curry and used olive oil instead of vegatable oil. Goes great with Rice! Serve with a nice Chardonay and you'll think you are in heaven.

 

[PEGO229]

Excellent, easy, quick! I uses skinless chicken breasts and reduced the cooking time. Nice blend of flavors.