Chutney Glazed Chicken

Recipe by MsKittyKat
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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from chicken.
  • Mix flour with the G Washington Golden and garlic powder (set aside 1 tablespoon flour mixture).
  • Coat chicken with flour and brown in butter.
  • Place chicken in a baking pan.
  • Stir reserved flour into the butter in the skillet.
  • Slowly add water and stir over low heat until slightly thickened.
  • Add chutney and stir until blended.
  • Pour sauce over chicken.
  • Cover with foil and bake at 325 degrees for 45 minutes.
  • Remove cover and bake for 15 more minutes.
  • Serve with rice or egg noodles.
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