Marmalade Glazed Chicken

Recipe by Chef TraceyMae
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts to a thickness of 1/4".
  • Heat oil in medium skillet over medium-high heat.
  • Dip chicken in egg, then in crumbs to coat well. Shake off excess.
  • Cook until golden brown, about 1-1/2 minutes per side.
  • Remove from skillet and keep warm.
  • Add Grand Marnier to skillet.
  • Bring to a boil, scraping brown bits.
  • Blend in marmalade.
  • Mix in remaining ingredients and reduce heat to low.
  • Return chicken to skillet.
  • Cover and simmer 10 minutes.
  • Baste chicken with glaze and continue cooking until juices run clear when pierced with tip of sharp knife, about 5 minutes.
  • Check frequently to avoid burning glaze.
  • Serve immediately.
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