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Baked Sesame Marmalade Chicken

Baked Sesame Marmalade Chicken created by Outta Here

Chicken is briefly marinated in soy sauce, garlic, ginger and marmalade and served with plain white rice for a delicious but simple dish. Time does not include 15 mins marinating time.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Mix the garlic, ginger, orange marmalade and soy sauce together in a large bowl.
  • Add the chicken thighs, stir, cover and set aside for 15min.
  • Put the chicken in a roasting tin and roast at 425°F for 35min, basting and moving the chicken around in the tin so that it cooks evenly and is cooked to the centre. Lift the chicken out of the tin and keep warm.
  • Skim the fat off the juices in the roasting tin, discard the fat, bring the juices to the boil and bubble for 30sec. Spoon the juices over the chicken, sprinkle the sesame seeds over and serve with boiled white rice.
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RECIPE MADE WITH LOVE BY

@English_Rose
Contributor
@English_Rose
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"Chicken is briefly marinated in soy sauce, garlic, ginger and marmalade and served with plain white rice for a delicious but simple dish. Time does not include 15 mins marinating time."
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  1. Outta Here
    This is an easy recipe to put together. The chicken didn't have as much flavor as I was hoping, so next time I will marinate it longer, to get some of the flavor into the meat itself. Made for My 3 Chefs game.
    Reply
  2. Outta Here
    Baked Sesame Marmalade Chicken Created by Outta Here
    Reply
  3. English_Rose
    Chicken is briefly marinated in soy sauce, garlic, ginger and marmalade and served with plain white rice for a delicious but simple dish. Time does not include 15 mins marinating time.
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