Community Pick
Best Marinated Pork Tenderloin
"The best grilled meat ever!"
photo by Swirling F.
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
12 4-ounce portions
- Serves:
- 12
ingredients
- 1 cup soy sauce
- 1⁄2 cup olive oil
- 3 garlic cloves
- 1 teaspoon grated fresh ginger
- 1 tablespoon brown sugar
- 3 lbs pork tenderloin
directions
- Place pork tenderloin in large ziploc bag.
- Peel and lightly crush garlic.
- Add garlic and ginger to bag.
- Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
- Pour over pork tenderloin.
- Marinate in ziploc bag in fridge for up to 3 days.
- (3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
- Grill on BBQ or broil in oven until medium (about 15 minutes).
- Very dark and tasty with a light pink centre.
- Great over rice or with baked potatoes and grilled asparagus.
Questions & Replies
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Can this be baked/roasted in oven? -
How much ginger in the pork loin marianaid -
What kind of pan do u bake it in -
Do you slice the pork tenderlion to broil? -
Can this be cooked in a crock pot?
Reviews
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I used this recipe for the 4th of July get together for 24 people. Course I have to increase this by 3rd's because I had about 12lbs. to get ready. This is the most fantastic recipe for port tenderloin it was moist and tender, the flavor was outstanding. Needless to say I didn't have any leftovers. Thanks so much for this wonderful recipe. It is a keeper in my house. -
Very tender. A little to salty but that was fixed with a sip of wine ??.
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The recipe is for "pork tenderloin" but the picture shows a grainy "pork loin" which is simply a pork chop without the bone. -
Excellent recipe. I marinated it for 2 days and the result was a very tender meal. The flavours combined very nicely. Next time I might cut back to 3/4 C soy sauce as for my personal preference I found it a little salty even though I used low salt soy sauce.
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Excellent recipe. Easy to prepare and the finished dish was tender and delicious. I let the pork marinate for 2 1/2 days and broiled it in the oven. The marinade formed a tasty crust. Will do it again. For now, I have the similar pork recipe from Rodger (#31303) marinating in the fridge.
see 53 more reviews
Tweaks
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The taste so good don't need any sauce or gravy on the tenderloin. Used less EVOL. -
Try using light soy sauce to cut back on the salt.
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Used less soy sauce and added pineapple juice and mirin. -
Was universally scarfed down by a family of picky eaters! I thought it was a bit salty, even though I used low sodium soy sauce and substituted some pineapple juice for the soy sauce. I substituted 1/4 tsp ground ginger for the fresh ginger. I marinated for almost 2 days. But DH thought the flavor was very good and two children asked for seconds ~~ an unusual occurrence. Will definitely make again. Thanks for posting. -
Emilyrae...what a great recipe!!! We like ours a tad sweeter, so I tweaked it a bit. I added 1/4c. pineapple juice, decreased the soy sauce to 3/4 cup and substituted 1/4 tsp ground ginger for the fresh ginger. Was only able to marinate for 3-4hours, but that was just fine!!! Grilling wasn't an option here in raining, yucky Indiana, so I broiled it. It was absolutely fabulous. 4 teenage boys ended up here at meal time, so we had to share:-) All 7 of us were amazed at the great flavor and juiciness of this. It is a keeper, for sure. Thanks!
RECIPE SUBMITTED BY
Emilyrae
Canada
