Jalapeno and Basil-Glazed Chicken

Recipe by mariposa13
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • If desired, remove skin from chicken.
  • For rub, in a small bowl combine oil, garlic, salt, and red pepper.
  • Spoon rub evenly over chicken; rub in with your fingers.
  • For sauce, in a small saucepan combine jalapeno jelly, basil, and lime juice.
  • Cook and stir over low heat until jelly is melted. Remove from heat.
  • For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan.
  • Place chicken, bone side up, on grill rack over drip pan.
  • Cover and grill for 50 to 60 minutes or until tender and no longer pink, turning once and brushing with some of the sauce during the last 5 minutes of grilling.
  • (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)
  • To serve, reheat and pass the remaining sauce with chicken.
  • Nutritional Information.
  • 1 serving:Calories 377;Fat 13g(Saturated 3g);Cholesterol 104mg;Sodium 226mg;Carbohydrate 27g(Dietary Fiber 0g);(Protein 37g).
Advertisement