Applesauce Glazed Chicken

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry chicken breasts, cut each breast lengthwise into 4 pieces.
  • Place in single layer in foil-lined 13x9x2” baking pan.
  • Set aside.
  • In 1-quart saucepan, combine marmalade, cornstarch, ginger and garlic.
  • Add applesauce.
  • Cook over medium heat, stirring constantly, until mixture starts to boil.
  • Spread evenly over chicken.
  • Bake at 400F about 20 minutes or until chicken is tender and juices run clear.
  • Garnish with green onions and serve hot over rice if desired.
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