NUTRITION INFO
Serving Size: 1 (198) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 204.7
Calories from Fat 13 g 6 %
Total Fat 1.4 g 2 %
Saturated Fat 0.4 g 1 %
Total Carbohydrate
21.2 g
7 %
Dietary Fiber 1 g 3 %
Sugars 12.1 g 48 %