Sticky Marmalade Chicken

Recipe by Wendys Kitchen
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and pepper. Fry in oil for 8-10 minutes until golden on both sides.
  • Add stock, marmalade and thyme. Simmer for 5 minutes, remove chicken and boil mixture until reduced and syrupy and pour over chicken.
  • Serve.
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