Champagne Glazed Chicken

Recipe by KelBel
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill, bake or pan-sear chicken breasts until no longer pink in center.
  • In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
  • Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
  • Return chicken to pan and turn chicken several times to glaze.
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