Chili Burritos

Recipe by Denise
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    burritos, frozen or homemade
  • 3
    cans chili or 3 cups homemade chili
  • 34
    cup oil (for deep frying)
  • Toppings
  • 2
    cups grated cheddar cheese
  • 2
    cups chopped lettuce
  • 1
    cup chopped onion
  • 1
    jar salsa (your favorite brand)
  • 1
    (8 ounce) container sour cream
  • sliced jalapeno
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DIRECTIONS

  • Heat the oil in a large skillet.
  • Add the burritos and fry on each side until golden brown and crispy.
  • Drain on a paper towel.
  • While burritos are frying, heat the chili on stove or microwave.
  • To serve:
  • Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
  • Sprinkle a few jalapenos on top.
  • Finish with a couple tablespoons of salsa and a dollop of sour cream.
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