Simple Chili Stew

Recipe by stormylee
READY IN: 15mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bell pepper and onion in bite-size chunks.
  • Rinse and drain kidney beans.
  • Heat oil in frying pan and saute bell pepper and onion chunks until lightly browned, about 2 minutes.
  • Add beef broth and the kidney beans.
  • Stir in tomato paste, salt (if using), chili powder and oregano.
  • Heat gently but do not boil.
  • Serve with fresh, crusty bread.
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