Halloumi Cheese With Lemon and Olive Oil

READY IN: 15mins
Recipe by AmandaInOz

From BBC's Saturday Kitchen.

Top Review by Baby Kato

Delicious..simply..delicious Amanda. What a great recipe, its quick and easy, using simple ingredients. Chewy salty cheese with a lovely crust, lemon and pepper. I served it with toasted sesame bagels, it was perfect. Thanks for sharing, I'll be buying more Halloumi.

Ingredients Nutrition

Directions

  1. Slice the halloumi into 1/4 inch thick slices.
  2. Char-grill or pan-fry the cheese in the olive oil until lightly browned.
  3. Drizzle over the lemon juice and cracked black pepper.
  4. Serve.

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