Turkish Leeks in Olive Oil

Recipe by Mercy
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim leeks and remove a few of the outer layers.
  • Slice 3/4" thick, discard tough green leaves.
  • Wash leeks well in several changes of water.
  • In a heavy skillet, heat olive oil.
  • Stir in leeks and carrots.
  • Cover and cook very gently (low heat) for 30 minutes, shaking the skillet occasionally.
  • Blend in the remaining ingredients in order.
  • Cover and simmer for another 30 minutes, checking the liquid and adding more water, if necessary.
  • When fully cooked, it should be very moist but not watery.
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