Haddock Marinara

READY IN: 50mins
Recipe by Marie

A delicious fish dinner that goes together real quick. Sauce can be served over pasta, if desired. This is good!

Top Review by Former Chef Boyardee

This was very flavorful!! Great way to give flavor to the haddock. I put it over spaghetti and it was delish!

Ingredients Nutrition


  1. Heat olive oil in large saute pan and saute onions and garlic until soft (do not brown).
  2. Stir in tomatoes, salt, pepper, parsley, and wine.
  3. Mash tomatoes and simmer all for about 30 minutes.
  4. Place fish filets in sauce and simmer for about 5 more minutes or until fish turns white.

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