red snapper veracruz
this is a really tasty fish dinner that i did eat in mexico. courtesy of bon appetit
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INGREDIENTS
Nutrition- 1(28 ounce) can diced tomatoes
- 1⁄4cup olive oil
- 1cup chopped onion
- 3
- 2tablespoons parsley
- 1tablespoon oregano
- 1⁄4cup chopped green olives
- 2tablespoons capers
- slivered almonds (to garnish)
DIRECTIONS
- using your hands crush the tomatoes.
- add olive oil to skillet, saute onions and garlic until softened.
- add tomatoes and spices and simmer until thickened, about 10-15 minutes.
- add olives, raisins, capers and simmer 10 minutes more.
- preheat oven to 425.
- in a glass baking dish spoon sauce over bottom.
- add snapper fillets and top with remaining sauce.
- bake uncovered for 20 minutes.
- remove, garnish with almonds.