red snapper veracruz

Recipe by chia2160
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • using your hands crush the tomatoes.
  • add olive oil to skillet, saute onions and garlic until softened.
  • add tomatoes and spices and simmer until thickened, about 10-15 minutes.
  • add olives, raisins, capers and simmer 10 minutes more.
  • preheat oven to 425.
  • in a glass baking dish spoon sauce over bottom.
  • add snapper fillets and top with remaining sauce.
  • bake uncovered for 20 minutes.
  • remove, garnish with almonds.